I love making healthier sweet treats. Doing so makes me feel calm and present. These, however, are extra special, because I only make this elaborate of a recipe when circumstances demand it. Making chocolate truffles is time… Continue reading
I love chili. But not with meat. And not too spicy. But with flavor. And the texture just needs to be right. What can I say, I know what I like?! Creating the perfect vegan… Continue reading
Who doesn’t love a super satisfying dessert that’s gluten-free and has no artificial ingredients or yucky, refined sweeteners? Substitute raw almond butter for the peanuts and you’ve got irresistible raw, paleo brownies. These are… Continue reading
I love autumn and pumpkin season. I wanted a recipe to bring all those holiday flavors into a drink without all the sugar, artificial ingredients and hefty price tag you’d find at a coffee… Continue reading
If you’ve ever made your own Almond Milk you know that there’s a bit of a dilemma. After you strain the pulp out of the liquid and squeeze it dry, you just don’t… Continue reading
Every time I wax romantic about drinking cocoa around a campfire, I get all the way to the grocery store, read the ingredients on the box, then put it back on the shelf.… Continue reading
